As we age we all invariably begin to forget things , yet there are many postive we can do to help us slow down, stop and even reverse this decline of mental acuity.
We lose our ability to remember (short and long term) due to a number of problems - trauma, poor circulation, the build up of proteinous plaques on nerve fibres (this specifically relates to Alzheimer’s Disease) and importantly underuse. Moreover memory loss has one of the biggest genetic components of any major illness! However the more functional our brain is to start (by having regular “exercise”), the more synaptic connections are in place to allow for the natural decrease of memory with age.
Essentially to learn and remember there needs to be two important factors present 1. emotional interest in the subject being studied and 2. the ability to pay attention when studying.
So what are the best ways to deal with memory loss or prevent memory loss.
1. Maintain good cardiovascular health. There is a massive association between people with poor cardiovascular health and the development of dementia, cognitive impairment and even mild memory problems. The link is even stronger for diabetes - indeed some doctors call dementia, “type III diabetes”.
2. Study, meditate and challenge the mind for as long as possible. Study creates strong neural connections and develops new synaptic (nerve junction) connections. Meditation or meditative activities in general reduce the tone (excitability) of the Vagus nerve (a large nerve in the front of the trunk) which when overstimulated can increase inflammation in the body.
As mind body workouts, Yoga, Tai Chi and Chi Gong are hard to beat.
3. Have a good healthy diet and drink moderately. Any food or drink that reduces inflammation in the body is thought to help prevent memory loss.
Vegetables and fruit are especially powerful to control memory loss, especially those containing carotenoids, flavanoids, lycopene, quercetin and resveratrol. Dark green leafy vegetables, tomatoes, red wine (in moderation), apples, onions and berries.
Omega 3 fats (oily fish and some vegetable oils like safflower and flax seed) are also very powerful in maintaining a memorable memory.
Cut out all artificial sweeteners and MSG (mono sodium glutamate) from your diet. In animal tests these were shown to damage cognition.
4. Try to avoid dietary sources of aluminium. Although there is no hard evidence aluminium causes dementia and impairment, aluminium is found in the plaques associated with Alzheimer’s. So avoid it in cooking utensils, table salt (which typically has been exposed to it to prevent caking - use sea salt) and aluminium containing antipersperants.
5. The following supplements/medicines may help (always consult your doctor before taking any of the following) -
a. aspirin (low dose - max 150mg/day)
b. vitamin e (up to 400iu/day)
c. b6, b12 and folate (max 40 mgs/800 micrograms/400 micrograms per day respectively)
d. coenzyme Q10 (up to 200mg/day)
6. Review your medication with your doctor. Although statins can be lifesavers there is a serious link with these drugs and memory loss - speak to your doctor if you are concerned. However HRT in menopausal women MAY (this is not fully validated) slow the development of Alzheimer’s in later life.
7. Detox your house - remove all toxic cleaning products, cosmetic products and lifestyle products. If you need to call the ambulance if you were to swallow it - do you really want it in the house?